Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin

Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion

(2014) Lin Wang et al.   FOOD CHEMISTRY

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

(2011) Yasutaka Shigemura et al.   FOOD CHEMISTRY

Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste

(2011) Mee-Ra Rhyu et al.   FOOD CHEMISTRY

Pharmacokinetics of aconitine as the targeted marker of Fuzi (Aconitum carmichaeli) following single and multiple oral administrations of Fuzi extracts in rat by UPLC/MS/MS

(2011) Lan Tang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts

(2010) Hiroki OHARA et al.   JOURNAL OF DERMATOLOGY

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

(2009) Midori TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

(2009) Shao-kui Zeng et al.   FOOD CHEMISTRY

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

(2009) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new view concerning the effects of collagen hydrolysate intake on skin properties

(2008) Vivian Zague   ARCHIVES OF DERMATOLOGICAL RESEARCH