Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin

Title
Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 13, Pages 2712-2717
Publisher
Wiley
Online
2014-11-20
DOI
10.1002/jsfa.7008

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