Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods

Protein-polyphenol particles for delivering structural and health functionality

(2017) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

(2017) Nathalie J. Plundrich et al.   Food & Function

Identification and characterization of DC-SIGN-binding glycoproteins in allergenic foods

(2016) M. Kamalakannan et al.   ALLERGY

Molecular mechanisms of regulation of Toll-like receptor signaling

(2016) Cynthia A. Leifer et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

(2015) Nathalie J. Plundrich et al.   Food & Function

Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy

(2014) Nathalie J. Plundrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

(2014) Gad G. Yousef et al.   PLANT FOODS FOR HUMAN NUTRITION

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

(2013) Diana E. Roopchand et al.   FOOD CHEMISTRY

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

(2013) David M. Ribnicky et al.   FOOD CHEMISTRY

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

(2013) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops

(2013) KM Davies et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

State Indicator Report on Fruits and Vegetables, 2013, Centers for Disease Control and Prevention, Atlanta, GA

(2013) Shelley McGuire   Advances in Nutrition

Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

(2012) Sze Ying Leong et al.   FOOD CHEMISTRY

Oral tolerance to food protein

(2012) O Pabst et al.   Mucosal Immunology

The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value

(2011) Kevin V. Pixley et al.   FIELD CROPS RESEARCH

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

(2011) Diana E. Roopchand et al.   FOOD CHEMISTRY

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

(2009) Anne Ilchmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY