Quercetin: Nutritional and beneficial effects in poultry

The Acute Effect of Ingesting a Quercetin-Based Supplement on Exercise-Induced Inflammation and Immune Changes in Runners

(2016) Manuela Konrad et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

(2015) Kuldeep Dhama et al.   International Journal of Pharmacology

Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens

(2015) Muhammad Sohaib et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

(2015) Haruno Nishimuro et al.   Nutrients

Effects of dietary supplementation with quercetin on broiler immunological characteristics

(2014) A.L. Hager-Theodorides et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

(2014) M. Goliomytis et al.   BRITISH POULTRY SCIENCE

Modeling as a research tool in poultry science

(2014) R. M. Gous   POULTRY SCIENCE

Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

(2013) A. A. Kamboh et al.   POULTRY SCIENCE

Implications of changing immune function through nutrition in poultry

(2012) D.R. Korver   ANIMAL FEED SCIENCE AND TECHNOLOGY

Quercetin inhibits rhinovirus replication in vitro and in vivo

(2012) Shyamala Ganesan et al.   ANTIVIRAL RESEARCH

Evaluation of Antioxidant and Immunity Activities of Quercetin in Isoproterenol-Treated Rats

(2012) Hui Liu et al.   MOLECULES

Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms

(2012) Abigail J. Larson et al.   Advances in Nutrition

Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

(2011) Karoline Petrus et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

(2010) Raika Koli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunosuppressive Effect of Quercetin on Dendritic Cell Activation and Function

(2010) R.-Y. Huang et al.   JOURNAL OF IMMUNOLOGY

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

(2010) HP Vasantha Rupasinghe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoids as anti-inflammatory agents

(2010) Mauro Serafini et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Inhibitory effects of quercetin 3-rhamnoside on influenza A virus replication

(2009) Hwa Jung Choi et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice

(2009) Mitsuyoshi Tsuji et al.   JOURNAL OF BONE AND MINERAL METABOLISM

Regulatory mechanisms of IL-2 and IFNγ suppression by quercetin in T helper cells

(2008) Eun Sun Yu et al.   BIOCHEMICAL PHARMACOLOGY

Dietary Flavonoid Sources in Australian Adults

(2008) Shawn M. Somerset et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL