Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: a mechanism including AMPKα1/SIRT1

(2014) Jing Dong et al.   JOURNAL OF LIPID RESEARCH

A cross-cultural study of wine consumers with respect to health benefits of wine

(2013) Yung J. Yoo et al.   FOOD QUALITY AND PREFERENCE

Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

(2013) Toshiyuki Nakamura et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages

(2013) Akari Ishisaka et al.   PLoS One

Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies

(2012) Jun WATANABE et al.   ANALYTICAL SCIENCES

Effects of Parental Hypertension on Longitudinal Trends in Blood Pressure and Plasma Metabolic Profile

(2012) Kaneto Mitsumata et al.   HYPERTENSION

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Effect of quercetin on inflammatory gene expression in mice liver in vivo – role of redox factor 1, miRNA-122 and miRNA-125b

(2012) Christine Boesch-Saadatmandi et al.   PHARMACOLOGICAL RESEARCH

Singlet Oxygen Reactions with Flavonoids. A Theoretical – Experimental Study

(2012) Javier Morales et al.   PLoS One

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Complex I and cytochrome c are molecular targets of flavonoids that inhibit hydrogen peroxide production by mitochondria

(2011) Ricardo Lagoa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects

(2011) Yung J. Yoo et al.   JOURNAL OF FOOD SCIENCE

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice

(2010) Masuko Kobori et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativaandDiplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

(2009) Jing Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women

(2009) Naoto Otaki et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice

(2009) Msauko Kobori et al.   MOLECULAR NUTRITION & FOOD RESEARCH