Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

Determination of Antioxidant Flavonoids in Sudanese Honey Samples by Solid Phase Extraction and High Performance Liquid Chromatography

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Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS

(2009) Sophie Trautvetter et al.   APIDOLOGIE

Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

(2009) Miriam O. Iurlina et al.   FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey

(2009) Magdalena Biesaga et al.   JOURNAL OF CHROMATOGRAPHY A

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

(2008) Daniela Kenjerić et al.   FOOD CHEMISTRY

Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

(2008) Yan Liang et al.   FOOD CHEMISTRY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

(2008) Anna Michalkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A