Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
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Title
Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 57, Issue 3, Pages 459-470
Publisher
Wiley
Online
2012-12-24
DOI
10.1002/mnfr.201200513
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