Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

(2014) Katherine E. Strathearn et al.   BRAIN RESEARCH

Bioavailability and molecular activities of anthocyanins as modulators of endothelial function

(2014) Antonio Speciale et al.   Genes and Nutrition

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In the eye of the storm: mitochondrial damage during heart and brain ischaemia

(2013) Vilmante Borutaite et al.   FEBS Journal

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

(2012) Cristian Sandoval-Acuña et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c

(2012) Kristina Skemiene et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Influence of Delphinidin-3-glucoside on Oxidized Low-Density Lipoprotein-Induced Oxidative Stress and Apoptosis in Cultured Endothelial Cells

(2012) Xueping Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complex I and cytochrome c are molecular targets of flavonoids that inhibit hydrogen peroxide production by mitochondria

(2011) Ricardo Lagoa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

(2011) David Pajuelo et al.   BRITISH JOURNAL OF NUTRITION

Alternative Mitochondrial Electron Transfer as a Novel Strategy for Neuroprotection

(2011) Yi Wen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Complex I: Inhibitors, inhibition and neurodegeneration

(2010) A.H.V. Schapira   EXPERIMENTAL NEUROLOGY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid

(2009) Mara Fiorani et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green Tea Epigallocatechin 3-Gallate Accumulates in Mitochondria and Displays a Selective Antiapoptotic Effect Against Inducers of Mitochondrial Oxidative Stress in Neurons

(2008) Emily K. Schroeder et al.   ANTIOXIDANTS & REDOX SIGNALING

Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury

(2008) Tiziano M. Scarabelli et al.   FEBS LETTERS