Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

(2015) Grażyna Budryn et al.   FOOD CHEMISTRY

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

(2013) Grażyna Budryn et al.   FOOD RESEARCH INTERNATIONAL

Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications

(2013) Grażyna Budryn et al.   FOOD REVIEWS INTERNATIONAL

Effect of chlorogenic acid on LPS-induced proinflammatory signaling in hepatic stellate cells

(2013) Haitao Shi et al.   INFLAMMATION RESEARCH

Pepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract

(2013) Grażyna Budryn et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein

(2012) Thummanoon Prodpran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

(2012) Prasun Bandyopadhyay et al.   Food & Function

Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I

(2011) Yusaku Narita et al.   FOOD CHEMISTRY

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity

(2009) Mouming Zhao et al.   FOOD CHEMISTRY

Effect of phenolic compounds on the properties of porcine plasma protein-based film

(2008) Pornpot Nuthong et al.   FOOD HYDROCOLLOIDS

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION