Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I

Published 2011 View Full Article

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Title
Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1532-1539
Publisher
Elsevier BV
Online
2011-02-07
DOI
10.1016/j.foodchem.2011.02.013

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