Eco-friendly separation and purification of soybean oligosaccharides via nanofiltration technology

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

(2017) C.F. Balthazar et al.   FOOD RESEARCH INTERNATIONAL

Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

(2017) Joshua L. Cohen et al.   INTERNATIONAL DAIRY JOURNAL

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

(2017) Toru Nakata et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

(2016) Andrés Córdova et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of cardio-protective effect of soybean oligosaccharides

(2015) Meng Zhang et al.   GENE

Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration

(2015) Suwattana Pruksasri et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Continuous ultrafiltration membrane reactor coupled with nanofiltration for the enzymatic synthesis and purification of galactosyl-oligosaccharides

(2015) Hengfei Ren et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

(2015) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus

(2014) Bei-bei Fei et al.   FOOD CHEMISTRY

Separation and recovery of proteins and sugars from Halloumi cheese whey

(2014) Charis M. Galanakis et al.   FOOD RESEARCH INTERNATIONAL

Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

(2014) Mariano Michelon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets

(2014) Xiao-Li Zhou et al.   NUTRITION RESEARCH

Changes in surface properties and separation efficiency of a nanofiltration membrane after repeated fouling and chemical cleaning cycles

(2013) Alexander Simon et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

(2013) Charis M. Galanakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanofiltration of brackish groundwater by using a polypiperazine membrane

(2011) Charis M. Galanakis et al.   DESALINATION

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides

(2011) Michał Brokl et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrafiltration optimization for the recovery of β-glucan from oat mill waste

(2011) Anna Patsioura et al.   JOURNAL OF MEMBRANE SCIENCE

Removal of oligosaccharides in soybean flour and nutritional effects in rats

(2009) Ana Paula Rodrigues Brasil et al.   FOOD CHEMISTRY

Separation of galacto-oligosaccharides mixture by nanofiltration

(2009) Y.M. Feng et al.   Journal of the Taiwan Institute of Chemical Engineers

Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance

(2009) Manuel Pinelo et al.   SEPARATION AND PURIFICATION TECHNOLOGY