Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets

Title
Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets
Authors
Keywords
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Journal
NUTRITION RESEARCH
Volume 34, Issue 9, Pages 780-788
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.nutres.2014.08.008

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