Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

(2011) Xiaonan Lu et al.   Food and Bioprocess Technology

Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy

(2011) Keqiang Lai et al.   Journal of Food Measurement and Characterization

Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics

(2010) William Cheung et al.   Journal of Physical Chemistry C

Detection of Carbendazim by Surface-Enhanced Raman Scattering Using Cyclodextrin Inclusion Complexes on Gold Nanorods

(2009) Aaron D. Strickland et al.   ANALYTICAL CHEMISTRY

Curative Activity of Insecticides on Rhagoletis pomonella (Diptera: Tephritidae) in Apples

(2009) John C. Wise et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk

(2009) Bin Liu et al.   Journal of Food Measurement and Characterization

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

(2008) Lili He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

(2008) Lili He et al.   Journal of Food Measurement and Characterization

Sensitive amperometric biosensor for dichlorovos quantification: Application to detection of residues on apple skin

(2007) Gabriela Valdés-Ramírez et al.   TALANTA