Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

(2016) Fernanda Baeza Scagliusi et al.   APPETITE

The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review

(2016) Priscila de Morais Sato et al.   APPETITE

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

(2016) Fiona Lavelle et al.   APPETITE

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

(2016) Leandro Machín et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Determinants of sugar-sweetened beverage consumption in young children: a systematic review

(2015) V. Mazarello Paes et al.   Obesity Reviews

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

(2015) Ana Clara Duran et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

(2015) Erica M. Schulte et al.   PLoS One

Brazilian parents’ perceptions of children's influence on family food purchases

(2014) Camila Dallazen et al.   British Food Journal

Objectively measured physical activity in four-year-old British children: a cross-sectional analysis of activity patterns segmented across the day

(2014) Kathryn R Hesketh et al.   International Journal of Behavioral Nutrition and Physical Activity

Monitoring and benchmarking population diet quality globally: a step-wise approach

(2014) S. Vandevijvere et al.   Obesity Reviews

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Advertising of ultra-processed foods and beverages: children as a vulnerable population

(2014) Christina Mallarino et al.   REVISTA DE SAUDE PUBLICA

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Is food addiction a valid and useful concept?

(2012) H. Ziauddeen et al.   Obesity Reviews

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Sugar-Sweetened Beverage Taxes in Brazil

(2011) Rafael M. Claro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Revealing the values behind convenience food consumption

(2010) Anna Botonaki et al.   APPETITE

Convenience food products. Drivers for consumption

(2010) Thomas A. Brunner et al.   APPETITE