Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

Elicitation of preferences of Dutch broiler and pig farmers to support decision making on animal welfare

(2016) Éva Gocsik et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

(2016) Lisanne M. Stadig et al.   POULTRY SCIENCE

Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility

(2016) A. KIJLSTRA et al.   JOURNAL OF FOOD PROTECTION

Willingness of Dutch broiler and pig farmers to convert to production systems with improved welfare

(2015) É Gocsik et al.   ANIMAL WELFARE

Moral Values and Attitudes Toward Dutch Sow Husbandry

(2015) Tamara J. Bergstra et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Survey of egg farmers regarding the ban on conventional cages in the EU and their opinion of alternative layer housing systems in Flanders, Belgium

(2015) L. M. Stadig et al.   POULTRY SCIENCE

Preventing Campylobacter at the Source: Why Is It So Difficult?

(2013) J. A. Wagenaar et al.   CLINICAL INFECTIOUS DISEASES

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

(2013) Hanne Rosenquist et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks

(2013) H.M. Sommer et al.   PREVENTIVE VETERINARY MEDICINE

Moral Convictions and Culling Animals: A Survey in the Netherlands

(2012) Nina E. Cohen et al.   ANTHROZOOS

Reconsidering the political economy of farm animal welfare: An anatomy of market failure

(2012) David Harvey et al.   FOOD POLICY

Rate of introduction of a low pathogenic avian influenza virus infection in different poultry production sectors in the Netherlands

(2012) Jose L. Gonzales et al.   Influenza and Other Respiratory Viruses

The sociocultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming

(2011) B. K. Boogaard et al.   Animal

State of the art in benefit–risk analysis: Consumer perception

(2011) Ø. Ueland et al.   FOOD AND CHEMICAL TOXICOLOGY

Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada

(2011) M. Bejaei et al.   POULTRY SCIENCE

Who is responsible for food risks? The influence of risk type and risk characteristics

(2009) Sointu Leikas et al.   APPETITE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Immunity to Campylobacter: its role in risk assessment and epidemiology

(2009) Arie H. Havelaar et al.   CRITICAL REVIEWS IN MICROBIOLOGY

PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks

(2009) I. Van Overmeire et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

(2008) I. Van Overmeire et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Do citizens and farmers interpret the concept of farm animal welfare differently?

(2007) Filiep Vanhonacker et al.   Livestock Science