- Home
- Publications
- Publication Search
- Publication Details
Title
Preventing Campylobacter at the Source: Why Is It So Difficult?
Authors
Keywords
-
Journal
CLINICAL INFECTIOUS DISEASES
Volume 57, Issue 11, Pages 1600-1606
Publisher
Oxford University Press (OUP)
Online
2013-09-07
DOI
10.1093/cid/cit555
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections
- (2012) A. R. DOMINGUES et al. EPIDEMIOLOGY AND INFECTION
- Disease burden of foodborne pathogens in the Netherlands, 2009
- (2012) Arie H. Havelaar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny
- (2012) N. A. COX et al. JOURNAL OF FOOD PROTECTION
- Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
- (2012) MICHAEL B. BATZ et al. JOURNAL OF FOOD PROTECTION
- Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
- (2012) SANDRA HOFFMANN et al. JOURNAL OF FOOD PROTECTION
- Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan
- (2012) Mika HARUNA et al. JOURNAL OF VETERINARY MEDICAL SCIENCE
- Risk Factors for Campylobacteriosis of Chicken, Ruminant, and Environmental Origin: A Combined Case-Control and Source Attribution Analysis
- (2012) Lapo Mughini Gras et al. PLoS One
- Biomarker dynamics: estimating infection rates from serological data
- (2012) PFM Teunis et al. STATISTICS IN MEDICINE
- Systematic review: the use of proton pump inhibitors and increased susceptibility to enteric infection
- (2011) C. Bavishi et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
- (2011) Ihab Habib et al. FOOD MICROBIOLOGY
- Molecular Evidence for Zoonotic Transmission of an Emergent, Highly Pathogenic Campylobacter jejuni Clone in the United States
- (2011) O. Sahin et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Enteropathogenic Bacteria in Dogs and Cats: Diagnosis, Epidemiology, Treatment, and Control
- (2011) S.L. Marks et al. JOURNAL OF VETERINARY INTERNAL MEDICINE
- Molecular Epidemiology of Campylobacter jejuni in a Geographically Isolated Country with a Uniquely Structured Poultry Industry
- (2010) P. Mullner et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Immunity to Campylobacter: its role in risk assessment and epidemiology
- (2009) Arie H. Havelaar et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Attributing the Human Disease Burden of Foodborne Infections to Specific Sources
- (2009) Sara M. Pires et al. Foodborne Pathogens and Disease
- Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model
- (2009) Petra Mullner et al. RISK ANALYSIS
- A comparison of risk assessments on Campylobacter in broiler meat
- (2008) Maarten Nauta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Influxed Insects as Vectors for Campylobacter jejuni and Campylobacter coli in Danish Broiler Houses
- (2008) B. Hald et al. POULTRY SCIENCE
- Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
- (2008) Maarten J. Nauta et al. RISK ANALYSIS
- Risk-based standards for Campylobacter in the broiler meat chain
- (2007) Maarten J. Nauta et al. FOOD CONTROL
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started