Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil

(2016) F. Vanhonacker et al.   POULTRY SCIENCE

Transfer of bioactive compounds from pasture to meat in organic free-range chickens

(2016) A. Dal Bosco et al.   POULTRY SCIENCE

Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens

(2015) A. Almasi et al.   BRITISH POULTRY SCIENCE

Environmental complexity and use of space in slow growing free range chickens

(2014) Ane Rodriguez-Aurrekoetxea et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Effect of range enrichment on performance, behavior, and forage intake of free-range chickens

(2014) A. Dal Bosco et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta-analysis1

(2014) J. Sales   POULTRY SCIENCE

Effect of free-range days on a local chicken breed: Growth performance, carcass yield, meat quality, and lymphoid organ index1

(2014) H. B. Tong et al.   POULTRY SCIENCE

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

(2013) M. Aluwé et al.   MEAT SCIENCE

Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens

(2013) X. Chen et al.   POULTRY SCIENCE

The impact of broiler production system practices on consumer perceptions of animal welfare

(2013) J. de Jonge et al.   POULTRY SCIENCE

The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers

(2012) T. Sun et al.   BRITISH POULTRY SCIENCE

Meat Quality of Thai Indigenous Chickens Raised Indoors or with Outdoor Access

(2012) Wittawat Molee et al.   Journal of Animal and Veterinary Advances

Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access

(2011) Dariusz Mikulski et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers

(2011) S. Jiang et al.   BRITISH POULTRY SCIENCE

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken

(2009) K. H. Wang et al.   POULTRY SCIENCE

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

(2008) P. I. P. Ponte et al.   POULTRY SCIENCE

Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

(2007) P. I. P. Ponte et al.   POULTRY SCIENCE

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

(2007) P. I. P. Ponte et al.   POULTRY SCIENCE