Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

Differential analysis of RNA-seq incorporating quantification uncertainty

(2017) Harold Pimentel et al.   NATURE METHODS

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root

(2016) Luiz JCB Carvalho et al.   BMC PLANT BIOLOGY

Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda

(2016) Williams Esuma et al.   BREEDING SCIENCE

Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz)

(2016) Williams Esuma et al.   BREEDING SCIENCE

Loss of CMD2-mediated resistance to cassava mosaic disease in plants regenerated through somatic embryogenesis

(2016) Getu Beyene et al.   MOLECULAR PLANT PATHOLOGY

Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity

(2016) Jessen V Bredeson et al.   NATURE BIOTECHNOLOGY

Near-optimal probabilistic RNA-seq quantification

(2016) Nicolas L Bray et al.   NATURE BIOTECHNOLOGY

Towards the development of a sustainable soya bean-based feedstock for aquaculture

(2016) Hyunwoo Park et al.   PLANT BIOTECHNOLOGY JOURNAL

Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene

(2016) Jean-Yves Paul et al.   PLANT BIOTECHNOLOGY JOURNAL

Elevated vitamin E content improves all-transβ-carotene accumulation and stability in biofortified sorghum

(2016) Ping Che et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dedicated Industrial Oilseed Crops as Metabolic Engineering Platforms for Sustainable Industrial Feedstock Production

(2016) Li-Hua Zhu et al.   Scientific Reports

Parent-offspring regression analysis for total carotenoids and some agronomic traits in cassava

(2015) D. N. Njoku et al.   EUPHYTICA

Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants

(2015) Raj Deepika Chauhan et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Distribution and accumulation of cassava brown streak viruses within infected cassava (Manihot esculenta) plants

(2015) E. Ogwok et al.   PLANT PATHOLOGY

Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia

(2015) Travis W. Reynolds et al.   Food Security

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

(2014) Carolien A. Van Loo-Bouwman et al.   BRITISH JOURNAL OF NUTRITION

Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits

(2014) Monica A. Schmidt et al.   PLANT BIOTECHNOLOGY JOURNAL

Cassava genome from a wild ancestor to cultivated varieties

(2014) Wenquan Wang et al.   Nature Communications

Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots

(2013) H. Ceballos et al.   CROP SCIENCE

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

(2013) Tristan E. Lipkie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

(2012) Mark L. Failla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Binding of ABI4 to a CACCG motif mediates the ABA-induced expression of the ZmSSI gene in maize (Zea mays L.) endosperm

(2012) Yu-Feng Hu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic and gene expression changes triggered by nitrogen deprivation in the photoautotrophically grown microalgae Chlamydomonas reinhardtii and Coccomyxa sp. C-169

(2012) Joseph Msanne et al.   PHYTOCHEMISTRY

Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production

(2012) T. Zidenga et al.   PLANT PHYSIOLOGY

Retina, Retinol, Retinal and the Natural History of Vitamin A as a Light Sensor

(2012) Ming Zhong et al.   Nutrients

A High-throughput Platform for the Production and Analysis of Transgenic Cassava (Manihot esculenta) Plants

(2012) Nigel Taylor et al.   Tropical Plant Biology

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

Statistical methods on detecting differentially expressed genes for RNA-seq data

(2011) Zhongxue Chen et al.   BMC Systems Biology

ABA biosynthesis and degradation contributing to ABA homeostasis during barley seed development under control and terminal drought-stress conditions

(2011) Christiane Seiler et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reference genes for reliable potyvirus quantitation in cassava and analysis of Cassava brown streak virus load in host varieties

(2011) Isabel Moreno et al.   JOURNAL OF VIROLOGICAL METHODS

Cassava: constraints to production and the transfer of biotechnology to African laboratories

(2011) Simon E. Bull et al.   PLANT CELL REPORTS

β-Carotene Is an Important Vitamin A Source for Humans

(2010) Tilman Grune et al.   JOURNAL OF NUTRITION

Quantitative analysis of major plant hormones in crude plant extracts by high-performance liquid chromatography–mass spectrometry

(2010) Xiangqing Pan et al.   Nature Protocols

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene

(2010) Ralf Welsch et al.   PLANT CELL

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content

(2009) Julie A. Howe et al.   BRITISH JOURNAL OF NUTRITION

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biofortified crops to alleviate micronutrient malnutrition

(2008) Jorge E Mayer et al.   CURRENT OPINION IN PLANT BIOLOGY