Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch
出版年份 2017 全文链接
标题
Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch
作者
关键词
-
出版物
PLANT BIOTECHNOLOGY JOURNAL
Volume 16, Issue 6, Pages 1186-1200
出版商
Wiley
发表日期
2017-11-29
DOI
10.1111/pbi.12862
参考文献
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