C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra : Antioxidant, Anticancer and Antiinflammatory Activities-A Review
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
C-Glycosyl Flavonoids from Beta vulgaris
Cicla
and Betalains from Beta vulgaris
rubra
: Antioxidant, Anticancer and Antiinflammatory Activities-A Review
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume 31, Issue 6, Pages 871-884
Publisher
Wiley
Online
2017-05-03
DOI
10.1002/ptr.5819
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
- (2017) Emanuele Salvatore Scarpa et al. EUROPEAN JOURNAL OF NUTRITION
- Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
- (2017) F. Farabegoli et al. FOOD CHEMISTRY
- Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTEN
- (2017) Yiying Wu et al. Food & Function
- Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
- (2016) Yuri N. Clement et al. BMC Complementary and Alternative Medicine
- The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans
- (2016) Tom Clifford et al. EUROPEAN JOURNAL OF NUTRITION
- A review on the pharmacological effects of vitexin and isovitexin
- (2016) Miao He et al. FITOTERAPIA
- ZEB1-induced tumourigenesis requires senescence inhibition via activation of DKK1/mutant p53/Mdm2/CtBP and repression of macroH2A1
- (2016) Oriol de Barrios et al. GUT
- Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study
- (2016) S Asgary et al. JOURNAL OF HUMAN HYPERTENSION
- Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells
- (2016) Sayantanee Das et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Beetroot (Beta vulgaris) rescues mice from γ-ray irradiation by accelerating hematopoiesis and curtailing immunosuppression
- (2016) Jinhee Cho et al. PHARMACEUTICAL BIOLOGY
- Vitexin reduces neutrophil migration to inflammatory focus by down-regulating pro-inflammatory mediators via inhibition of p38, ERK1/2 and JNK pathway
- (2016) Suellen Iara Guirra Rosa et al. PHYTOMEDICINE
- Emerging concepts on drug resistance in bladder cancer: Implications for future strategies
- (2015) Francesco Massari et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat
- (2015) Dehong Tan et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
- (2015) Ieva Račkauskienė et al. FOOD RESEARCH INTERNATIONAL
- Effects of Mung Bean (Vigna radiataL.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse Model
- (2015) Inhae Kang et al. JOURNAL OF MEDICINAL FOOD
- The enemy of my enemy is my friend
- (2015) Isaac S. Harris et al. NATURE
- Betanin-Enriched Red Beetroot (Beta vulgarisL.) Extract Induces Apoptosis and Autophagic Cell Death in MCF-7 Cells
- (2015) Laëtitia Nowacki et al. PHYTOTHERAPY RESEARCH
- Advances in the biotechnological glycosylation of valuable flavonoids
- (2014) Jianbo Xiao et al. BIOTECHNOLOGY ADVANCES
- Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
- (2014) Tuba Esatbeyoglu et al. FOOD AND CHEMICAL TOXICOLOGY
- Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues
- (2014) Pedro J. Vidal et al. FOOD CHEMISTRY
- The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
- (2014) Paolino Ninfali et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Deglycosylation of isoflavoneC-glycosides by newly isolated human intestinal bacteria
- (2014) Mihyang Kim et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Beetroot (Beta vulgarisL.) Extract Ameliorates Gentamicin-Induced Nephrotoxicity Associated Oxidative Stress, Inflammation, and Apoptosis in Rodent Model
- (2014) Ali A. El Gamal et al. MEDIATORS OF INFLAMMATION
- Betanin-A food colorant with biological activity
- (2014) Tuba Esatbeyoglu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cell cycle kinetics, apoptosis rates, DNA damage and TP53 gene expression in bladder cancer cells treated with allyl isothiocyanate (mustard essential oil)
- (2014) André Luiz Ventura Savio et al. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
- Hepatic, gastric, and intestinal first-pass effects of vitexin in rats
- (2014) He-Fei Xue et al. PHARMACEUTICAL BIOLOGY
- Vitexin 6, a novel lignan, induces autophagy and apoptosis by activating the Jun N-terminal kinase pathway
- (2013) Jun Zhou et al. ANTI-CANCER DRUGS
- Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines
- (2013) Violetta Krajka-Kuźniak et al. BRITISH JOURNAL OF NUTRITION
- Nutritional and functional potential of Beta vulgaris cicla and rubra
- (2013) Paolino Ninfali et al. FITOTERAPIA
- Oncogenic potential of Nrf2 and its principal target protein heme oxygenase-1
- (2013) Hye-Kyung Na et al. FREE RADICAL BIOLOGY AND MEDICINE
- Vitexin Inhibits Inflammatory Pain in Mice by Targeting TRPV1, Oxidative Stress, and Cytokines
- (2013) Sergio M. Borghi et al. JOURNAL OF NATURAL PRODUCTS
- Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
- (2013) Donato Angelino et al. Food & Function
- Croton antisyphiliticus Mart. attenuates the inflammatory response to carrageenan-induced pleurisy in mice
- (2013) Gustavo Oliveira dos Reis et al. INFLAMMOPHARMACOLOGY
- Curcumin-From Molecule to Biological Function
- (2012) Tuba Esatbeyoglu et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
- (2012) Govind J. Kapadia et al. Anti-Cancer Agents in Medicinal Chemistry
- Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates FlavonoidC-andO-Glucosides
- (2012) Annett Braune et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Simultaneous determination of vitexin and isovitexin in rat plasma after oral administration ofSantalum albumL. leaves extract by liquid chromatography tandem mass spectrometry
- (2012) Chong Yan et al. BIOMEDICAL CHROMATOGRAPHY
- Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix
- (2012) L. Tesoriere et al. EUROPEAN JOURNAL OF NUTRITION
- Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
- (2012) Alessio Papi et al. FOOD CHEMISTRY
- Beetroot red (betanin) inhibits vinyl carbamate- and benzo(a)pyrene-induced lung tumorigenesis through apoptosis
- (2012) Qi Zhang et al. MOLECULAR CARCINOGENESIS
- Apoptosis triggered by vitexin in U937 human leukemia cells via a mitochondrial signaling pathway
- (2012) CHAO-YING LEE et al. ONCOLOGY REPORTS
- Experimental and DFT studies on the antioxidant activity of a C-glycoside from Rhynchosia capitata
- (2012) R. Praveena et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region
- (2012) Lilia Masson S et al. Chilean Journal of Agricultural Research
- Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates
- (2011) Constance Lay-Lay Saw et al. BIOPHARMACEUTICS & DRUG DISPOSITION
- Vitexin protects against myocardial ischemia/reperfusion injury in Langendorff-perfused rat hearts by attenuating inflammatory response and apoptosis
- (2011) Liuyi Dong et al. FOOD AND CHEMICAL TOXICOLOGY
- Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats
- (2011) Mohammad Imtiyaj Khan et al. FOOD AND CHEMICAL TOXICOLOGY
- Quantitative Proteomics Identifies a β-Catenin Network as an Element of the Signaling Response to Frizzled-8 Protein-Related Antiproliferative Factor
- (2011) Wei Yang et al. MOLECULAR & CELLULAR PROTEOMICS
- Studies on the active components and antioxidant activities of the extracts of Mimosa pudica Linn. from southern China
- (2011) Ke Yuan et al. Pharmacognosy Magazine
- Analysis of C-glycosyl Flavonoids from South American Passiflora Species by HPLC-DAD and HPLC-MS
- (2011) Silvana Maria Zucolotto et al. PHYTOCHEMICAL ANALYSIS
- Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
- (2011) Lorenzo Gennari et al. PHYTOCHEMICAL ANALYSIS
- Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
- (2011) Dongdong Cao et al. PLoS One
- ROS generation via NOX4 and its utility in the cytological diagnosis of urothelial carcinoma of the urinary bladder
- (2011) Keiji Shimada et al. BMC Urology
- HIF1A Overexpression Is Associated with Poor Prognosis in a Cohort of 731 Colorectal Cancers
- (2010) Yoshifumi Baba et al. AMERICAN JOURNAL OF PATHOLOGY
- The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
- (2010) Manuela Blasa et al. FOOD CHEMISTRY
- Simultaneous determination of vitexin-4″-O-glucoside, vitexin-2″-O-rhamnoside, rutin and vitexin from hawthorn leaves flavonoids in rat plasma by UPLC–ESI-MS/MS
- (2010) Wenjun Zhang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N-Nitrosomethylbenzylamine-Treated Rats
- (2010) John F. Lechner et al. JOURNAL OF MEDICINAL FOOD
- The pharmacokinetics of C-glycosyl flavones of Hawthorn leaf flavonoids in rat after single dose oral administration
- (2010) L.Y. Ma et al. PHYTOMEDICINE
- Vitexins, Nature-Derived Lignan Compounds, Induce Apoptosis and Suppress Tumor Growth
- (2009) Y. Zhou et al. CLINICAL CANCER RESEARCH
- Mitochondria and reactive oxygen species
- (2009) Alicia J. Kowaltowski et al. FREE RADICAL BIOLOGY AND MEDICINE
- Protective Effect of Red Beetroot against Carbon Tetrachloride- andN-Nitrosodiethylamine-Induced Oxidative Stress in Rats
- (2009) Małgorzata Kujawska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS
- (2009) Huilin Li et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Apoptosis by dietary agents for prevention and treatment of cancer
- (2008) Naghma Khan et al. BIOCHEMICAL PHARMACOLOGY
- Mitochondrial complex III regulates hypoxic activation of HIF
- (2008) T Klimova et al. CELL DEATH AND DIFFERENTIATION
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves
- (2008) Yu-Jie Fu et al. FOOD CHEMISTRY
- Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)
- (2008) Johan Svenson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments
- (2008) N. Daiss et al. JOURNAL OF FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation