Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells

(2017) F. Farabegoli et al.   FOOD CHEMISTRY

PUMA and survivin are involved in the apoptosis of HepG2 cells induced by microcystin-LR via mitochondria-mediated pathway

(2016) Junguo Ma et al.   CHEMOSPHERE

Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage

(2016) Elena Antonini et al.   JOURNAL OF CEREAL SCIENCE

Saikosaponin A, an active glycoside from Radix bupleuri, reverses P-glycoprotein-mediated multidrug resistance in MCF-7/ADR cells and HepG2/ADM cells

(2016) Rui-Ping Ye et al.   XENOBIOTICA

Hypoxia-inducible factor 1 alpha is required for the tumourigenic and aggressive phenotype associated with Rab25 expression in ovarian cancer

(2016) Natividad Gomez-Roman et al.   Oncotarget

All-trans retinoic acid induces p53-depenent apoptosis in human hepatocytes by activating p14 expression via promoter hypomethylation

(2015) Shin-Hee Heo et al.   CANCER LETTERS

The enemy of my enemy is my friend

(2015) Isaac S. Harris et al.   NATURE

Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis

(2015) Haizhi Huang et al.   Journal of Functional Foods

Anti-colorectal cancer activity of macrostemonoside A mediated by reactive oxygen species

(2013) Yihui Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Nutritional and functional potential of Beta vulgaris cicla and rubra

(2013) Paolino Ninfali et al.   FITOTERAPIA

Modulation of oxidative stress as an anticancer strategy

(2013) Chiara Gorrini et al.   NATURE REVIEWS DRUG DISCOVERY

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

(2013) Donato Angelino et al.   Food & Function

Targeting survivin in cancer

(2012) Dario C. Altieri   CANCER LETTERS

Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells

(2012) Alessio Papi et al.   FOOD CHEMISTRY

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Avenanthramides Are Bioavailable and Accumulate in Hepatic, Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in Rats

(2011) Ryan T. Koenig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells

(2011) Lorenzo Gennari et al.   PHYTOCHEMICAL ANALYSIS

HIF1A Overexpression Is Associated with Poor Prognosis in a Cohort of 731 Colorectal Cancers

(2010) Yoshifumi Baba et al.   AMERICAN JOURNAL OF PATHOLOGY

Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro

(2010) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

(2009) Jian Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Redox Mechanisms Involved in the Selective Activation of Nrf2-mediated ResistanceVersusp53-dependent Apoptosis in Adenocarcinoma Cells

(2009) Sara Piccirillo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Potential health benefits of avenanthramides of oats

(2009) Mohsen Meydani   NUTRITION REVIEWS

Apoptosis by dietary agents for prevention and treatment of cancer

(2008) Naghma Khan et al.   BIOCHEMICAL PHARMACOLOGY

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE