Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

Published 2014 View Full Article

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Title
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 10, Issue -, Pages 475-484
Publisher
Elsevier BV
Online
2014-08-13
DOI
10.1016/j.jff.2014.07.013

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