Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis

Published 2012 View Full Article

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Title
Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2108-2114
Publisher
Elsevier BV
Online
2012-11-20
DOI
10.1016/j.foodchem.2012.11.049

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