Anthocyanin-Rich Açaí (Euterpe oleraceaMart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures

In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione

(2013) Larissa Leffers et al.   TOXICOLOGY

Role of astrocytes in manganese mediated neurotoxicity

(2013) Marta Sidoryk-Wegrzynowicz et al.   BMC Pharmacology & Toxicology

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

(2012) R. Masella et al.   CURRENT MEDICINAL CHEMISTRY

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

(2012) Jie Kang et al.   FOOD CHEMISTRY

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of Mn(II)-mediated dysregulation of glutamine-glutamate cycle: focus on glutamate turnover

(2012) Marta Sidoryk-Wegrzynowicz et al.   JOURNAL OF NEUROCHEMISTRY

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

(2011) Jie Kang et al.   FOOD CHEMISTRY

High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins

(2011) André de Villiers et al.   JOURNAL OF CHROMATOGRAPHY A

Role of manganese in neurodegenerative diseases

(2011) Aaron B. Bowman et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia

(2011) Jiangyong Min et al.   NEUROSCIENCE LETTERS

Protective effects of antioxidants and anti-inflammatory agents against manganese-induced oxidative damage and neuronal injury

(2011) Dejan Milatovic et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Oxidative stress and Alzheimer’s disease: dietary polyphenols as potential therapeutic agents

(2010) Altaf S Darvesh et al.   Expert Review of Neurotherapeutics

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

(2010) Jie Kang et al.   FOOD CHEMISTRY

Manganese-induced downregulation of astroglial glutamine transporter SNAT3 involves ubiquitin-mediated proteolytic system

(2010) Marta Sidoryk-Wȩgrzynowicz et al.   GLIA

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column

(2010) Carola Vergara et al.   JOURNAL OF CHROMATOGRAPHY A

Risk Assessment of an Essential Element: Manganese

(2010) Annette B. Santamaria et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

(2009) Patricia D.S. Spada et al.   JOURNAL OF MEDICINAL FOOD

Estrogen and tamoxifen reverse manganese-induced glutamate transporter impairment in astrocytes

(2009) Eun-Sook Y. Lee et al.   JOURNAL OF NEUROCHEMISTRY

Pathophysiology of traumatic brain injury

(2009) Mark W. Greve et al.   MOUNT SINAI JOURNAL OF MEDICINE

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

(2009) Melina Oliveira de Souza et al.   NUTRITION

Mitochondrial-dependent manganese neurotoxicity in rat primary astrocyte cultures

(2008) Zhaoobao Yin et al.   BRAIN RESEARCH

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY