Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets

The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats

(2017) Hicran Hicyilmaz et al.   NUTRITIONAL NEUROSCIENCE

Redox regulation of autophagy in healthy brain and neurodegeneration

(2015) Kenneth Hensley et al.   NEUROBIOLOGY OF DISEASE

Anticonvulsant properties of Euterpe oleracea in mice

(2015) José Rogerio Souza-Monteiro et al.   NEUROCHEMISTRY INTERNATIONAL

Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells

(2015) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to 56Fe particles

(2014) Shibu M. Poulose et al.   BRAIN RESEARCH

The role of Nox2-derived ROS in the development of cognitive impairment after sepsis

(2014) Marina S Hernandes et al.   Journal of Neuroinflammation

Fruits, vegetables, 100% juices, and cognitive function

(2014) Daniel J Lamport et al.   NUTRITION REVIEWS

Neuroprotective Properties and Mechanisms of Resveratrol in in Vitro and in Vivo Experimental Cerebral Stroke Models

(2013) Nilendra Singh et al.   ACS Chemical Neuroscience

Interplay of Hippocampus and Prefrontal Cortex in Memory

(2013) Alison R. Preston et al.   CURRENT BIOLOGY

Mitochondrial dynamics modulate the expression of pro-inflammatory mediators in microglial cells

(2013) Junghyung Park et al.   JOURNAL OF NEUROCHEMISTRY

Phosphorylation of p62 Activates the Keap1-Nrf2 Pathway during Selective Autophagy

(2013) Yoshinobu Ichimura et al.   MOLECULAR CELL

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

(2013) Shibu M. Poulose et al.   NUTRITION

Improving brain signaling in aging: could berries be the answer?

(2012) Shibu M Poulose et al.   Expert Review of Neurotherapeutics

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Enhances Beneficial Signaling in the Brain

(2012) Marshall G. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol Inhibits the Proliferation of Neural Progenitor Cells and Hippocampal Neurogenesis

(2012) Hee Ra Park et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Disrupted Autophagy Leads to Dopaminergic Axon and Dendrite Degeneration and Promotes Presynaptic Accumulation of  -Synuclein and LRRK2 in the Brain

(2012) L. G. Friedman et al.   JOURNAL OF NEUROSCIENCE

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats

(2012) Shibu M. Poulose et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects

(2012) Catarina Rendeiro et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

(2011) Chenghui Xie et al.   ATHEROSCLEROSIS

Autophagy, mitochondria and oxidative stress: cross-talk and redox signalling

(2011) Jisun Lee et al.   BIOCHEMICAL JOURNAL

The Beclin 1 network regulates autophagy and apoptosis

(2011) R Kang et al.   CELL DEATH AND DIFFERENTIATION

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

(2011) Jie Kang et al.   FOOD CHEMISTRY

Proteasome inhibition by quercetin triggers macroautophagy and blocks mTOR activity

(2011) Anja K. Klappan et al.   HISTOCHEMISTRY AND CELL BIOLOGY

Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

(2011) Gitte S. Jensen et al.   JOURNAL OF MEDICINAL FOOD

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins

(2011) Christopher C. Leonardo et al.   NUTRITIONAL NEUROSCIENCE

The selective autophagy substrate p62 activates the stress responsive transcription factor Nrf2 through inactivation of Keap1

(2010) Masaaki Komatsu et al.   NATURE CELL BIOLOGY

Neuroprotection of kaempferol by autophagy in models of rotenone-mediated acute toxicity: possible implications for Parkinson's disease

(2010) Giuseppe Filomeni et al.   NEUROBIOLOGY OF AGING

The Nrf2–ARE cytoprotective pathway in astrocytes

(2009) Marcelo R. Vargas et al.   EXPERT REVIEWS IN MOLECULAR MEDICINE

Nrf2 regulates microglial dynamics and neuroinflammation in experimental Parkinson's disease

(2009) Ana I. Rojo et al.   GLIA

NF-κB/p65 antagonizes Nrf2-ARE pathway by depriving CBP from Nrf2 and facilitating recruitment of HDAC3 to MafK

(2008) Guang-Hui Liu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Regulatory potential for concerted modulation of Nrf2- and Nfkb1-mediated gene expression in inflammation and carcinogenesis

(2008) S Nair et al.   BRITISH JOURNAL OF CANCER

Rapid Loss of Dendritic Spines after Stress Involves Derangement of Spine Dynamics by Corticotropin-Releasing Hormone

(2008) Y. Chen et al.   JOURNAL OF NEUROSCIENCE