Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

(2016) Laurie Graffouillère et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women

(2016) Linda E.T. Vissers et al.   ATHEROSCLEROSIS

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

(2016) E.P. Neale et al.   NUTRITION RESEARCH

Construct validation of the dietary inflammatory index among postmenopausal women

(2015) Fred K. Tabung et al.   ANNALS OF EPIDEMIOLOGY

A high quality diet is associated with reduced systemic inflammation in middle-aged individuals

(2015) Joana Alves Dias et al.   ATHEROSCLEROSIS

Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study

(2015) Adrienne O’Neil et al.   BRITISH JOURNAL OF NUTRITION

Atherosclerosis: a chronic inflammatory disease mediated by mast cells

(2015) Pio Conti et al.   Central European Journal of Immunology

Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study

(2015) Nitin Shivappa et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort

(2015) Raúl Ramallal et al.   PLoS One

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

(2015) Ana Garcia-Arellano et al.   Nutrients

Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations

(2015) Angelika Smidowicz et al.   Advances in Nutrition

A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease

(2015) Bas CT van Bussel et al.   JOURNAL OF NUTRITION

Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables

(2014) Vicky Leblanc et al.   Nutrition Journal

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

(2014) Ala’a Alkerwi et al.   NUTRITION RESEARCH

Inflammatory markers and extent and progression of early atherosclerosis: Meta-analysis of individual-participant-data from 20 prospective studies of the PROG-IMT collaboration

(2014) Peter Willeit et al.   European Journal of Preventive Cardiology

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Designing and developing a literature-derived, population-based dietary inflammatory index

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile

(2012) Alexandra Bédard et al.   BRITISH JOURNAL OF NUTRITION

Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

(2012) Ingegerd Johansson et al.   Nutrition Journal

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study

(2011) J Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study

(2011) J. Hlebowicz et al.   JOURNAL OF INTERNAL MEDICINE

Age-associated chronic diseases require age-old medicine: Role of chronic inflammation

(2011) Sahdeo Prasad et al.   PREVENTIVE MEDICINE

Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification

(2010) I Johansson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Västerbotten Intervention Programme: background, design and implications

(2010) Margareta Norberg et al.   Global Health Action

Fad diets in Sweden, of all places

(2009) Jim Mann et al.   LANCET

Inflammatory effects of nutritional stimuli: further support for the need for a big picture approach to tackling obesity and chronic disease

(2009) G. Egger et al.   Obesity Reviews

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

(2009) Maria Wennberg et al.   PUBLIC HEALTH NUTRITION

Long-Term Interleukin-6 Levels and Subsequent Risk of Coronary Heart Disease: Two New Prospective Studies and a Systematic Review

(2008) John Danesh et al.   PLOS MEDICINE