Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study
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Title
Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 12, Pages 2074-2082
Publisher
Cambridge University Press (CUP)
Online
2015-10-09
DOI
10.1017/s0007114515003815
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- The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study
- (2011) L I Hoebeeck et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Cohort Profile: Geelong Osteoporosis Study
- (2011) J. A. Pasco et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
- (2010) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study
- (2010) A.M. Hodge et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Multiple aberrations in shared inflammatory and oxidative & nitrosative stress (IO&NS) pathways explain the co-association of depression and cardiovascular disorder (CVD), and the increased risk for CVD and due mortality in depressed patients
- (2010) Michael Maes et al. PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY
- Trans-fatty acids and nonlipid risk factors
- (2009) Sarah K. Wallace et al. Current Atherosclerosis Reports
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