Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations

A high quality diet is associated with reduced systemic inflammation in middle-aged individuals

(2015) Joana Alves Dias et al.   ATHEROSCLEROSIS

C-reactive protein response to a vegan lifestyle intervention

(2015) Jay T. Sutliffe et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Effects of total and regional fat loss on plasma CRP and IL-6 in overweight and obese, older adults with knee osteoarthritis

(2015) K.M. Beavers et al.   OSTEOARTHRITIS AND CARTILAGE

The Dietary Approaches to Stop Hypertension (DASH) Diet Affects Inflammation in Childhood Metabolic Syndrome: A Randomized Cross-Over Clinical Trial

(2014) Parvane Saneei et al.   ANNALS OF NUTRITION AND METABOLISM

Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes

(2014) Nathalie Esser et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review

(2014) María Daniela Defagó et al.   Journal of Clinical Hypertension

Effect of dietary patterns on serum C-reactive protein level

(2014) Y. Lee et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women

(2014) Ahra Ko et al.   Nutrition Research and Practice

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

(2013) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes

(2013) Zatollah Asemi et al.   NUTRITION

Dietary patterns, inflammation and the metabolic syndrome

(2012) N. Ahluwalia et al.   DIABETES & METABOLISM

Relation between glucose levels, high-sensitivity C-reactive protein (hs-CRP), body mass index (BMI) and serum and dietary retinol in elderly in population-based study

(2011) Rafaella C.P. Luna et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Dietary patterns, insulin sensitivity and inflammation in older adults

(2011) A L Anderson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes

(2011) Nichola J. Davis et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests among Type 2 Diabetic Patients

(2011) Leila Azadbakht et al.   JOURNAL OF NUTRITION

The effect of vitamin–mineral supplementation on CRP and IL-6: A systemic review and meta-analysis of randomised controlled trials

(2010) C.-H. Sun et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Population differences in associations between C-reactive protein concentration and adiposity: comparison of young adults in the Philippines and the United States

(2009) Thomas W McDade et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is higher sodium intake associated with elevated systemic inflammation? A population-based study

(2009) Andrew W Fogarty et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum vitamin C concentration and hs-CRP level in middle-aged Japanese men and women

(2009) Yoshimi Kubota et al.   ATHEROSCLEROSIS

Elevated CRP levels are associated with increased carotid atherosclerosis independent of visceral obesity

(2008) Reza Alizadeh Dehnavi et al.   ATHEROSCLEROSIS

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

(2008) Yunsheng Ma et al.   NUTRITION

Short-term changes in lipoprotein subclasses and C-reactive protein levels of hypertriglyceridemic adults on low-carbohydrate and low-fat diets

(2008) Colene K. Stoernell et al.   NUTRITION RESEARCH