A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease
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Title
A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 3, Pages 532-540
Publisher
Oxford University Press (OUP)
Online
2015-01-01
DOI
10.3945/jn.114.201236
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