Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
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Title
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
Authors
Keywords
stroke, coffee, Korean, HEXA
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-01-31
DOI
10.1186/s12937-017-0232-y
References
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Related references
Note: Only part of the references are listed.- Coffee consumption, obesity and type 2 diabetes: a mini-review
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- The Health Examinees (HEXA) Study: Rationale, Study Design and Baseline Characteristics
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- The coffee paradox in stroke: Increased consumption linked with fewer strokes
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- Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults
- (2014) Hyo-Jin Kim et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population
- (2013) Yoshihiro Kokubo et al. STROKE
- Coffee, Tea, and Cocoa and Risk of Stroke
- (2013) Susanna C. Larsson STROKE
- Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies
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- Coffee and its Consumption: Benefits and Risks
- (2011) Masood Sadiq Butt et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Coffee Consumption and Risk of Stroke in Women
- (2011) Susanna C. Larsson et al. STROKE
- Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
- (2010) J. Margot de Koning Gans et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women
- (2010) Kemmyo Sugiyama et al. JOURNAL OF NUTRITION
- Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study
- (2010) Martin J O'Donnell et al. LANCET
- Coffee Consumption and Risk of Stroke in Women
- (2009) Esther Lopez-Garcia et al. CIRCULATION
- Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
- (2009) Y. Mineharu et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Tea Consumption and Ischemic Stroke Risk
- (2009) Wenbin Liang et al. STROKE
- Green and Black Tea Consumption and Risk of Stroke
- (2009) Lenore Arab et al. STROKE
- Nicotine Metabolism in Three Ethnic/Racial Groups with Different Risks of Lung Cancer
- (2008) K. S. Derby et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
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