Coffee Consumption and Risk of Stroke in Women

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

(2010) Takako Maki et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women

(2010) Kemmyo Sugiyama et al.   JOURNAL OF NUTRITION

Coffee Consumption and Risk of Stroke in Women

(2009) Esther Lopez-Garcia et al.   CIRCULATION

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

(2009) W. L. Zhang et al.   DIABETOLOGIA

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

(2009) Y. Mineharu et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The relationship between usual coffee consumption and serum C-reactive protein level in a Japanese female population

(2008) Kazuhiko Kotani et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies

(2008) Jiang-nan Wu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

(2008) Susanna C. Larsson et al.   STROKE