Chemical constituents from the fruits of Psoralea corylifolia and their protective effects on ionising radiation injury

The Chemical Constituents and Bioactivities of Psoralea corylifolia Linn.: A Review

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Microbial transformation of prenylflavonoids from Psoralea corylifolia by using Cunninghamella blakesleeana and C. elegans

(2015) Shunan Ma et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Bioactive Metabolites from the Fruits of Psoralea corylifolia

(2015) Tae Hyung Won et al.   JOURNAL OF NATURAL PRODUCTS

Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus

(2015) Yanmei Cui et al.   MOLECULES

Medicinal plants with anti-inflammatory activities

(2015) Francesco Maione et al.   NATURAL PRODUCT RESEARCH

Synthesis and antibacterial activity of chalcones bearing prenyl or geranyl groups from Angelica keiskei

(2011) Kazuhiro Sugamoto et al.   TETRAHEDRON

Total Synthesis of Psoralidin, an Anticancer Natural Product

(2009) Pallab Pahari et al.   JOURNAL OF ORGANIC CHEMISTRY

Evaluation of the adjuvant properties of Astragalus membranaceus and Scutellaria baicalensis GEORGI in the immune protection induced by UV-attenuated Toxoplasma gondii in mouse models

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