Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus

Title
Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 7, Pages 12500-12511
Publisher
MDPI AG
Online
2015-07-10
DOI
10.3390/molecules200712500

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