Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

(2017) Sheila Mara Sanches Lopes et al.   FOOD CHEMISTRY

HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities

(2016) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?

(2016) Zacharias Steinmetz et al.   SCIENCE OF THE TOTAL ENVIRONMENT

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(2016)   LETTERS IN APPLIED MICROBIOLOGY

Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution

(2015) Haibo Huang et al.   Biotechnology for Biofuels

Development of minimal fermentation media supplementation for ethanol production using twoSaccharomyces cerevisiaestrains

(2015) Alessia Tropea et al.   NATURAL PRODUCT RESEARCH

Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet

(2014) Alessio Alesci et al.   NATURAL PRODUCT RESEARCH

Production and extraction of astaxanthin fromPhaffia rhodozymaand its biological effect on alcohol-induced renal hypoxia inCarassius auratus

(2014) Alessio Alesci et al.   NATURAL PRODUCT RESEARCH

Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

(2013) Theodoros Aggelopoulos et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Expression and delivery of an endolysin to combat Clostridium perfringens

(2013) Teresa Gervasi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Complete genome sequence of ΦCP51, a temperate bacteriophage of Clostridium perfringens

(2013) Teresa Gervasi et al.   ARCHIVES OF VIROLOGY

Microbiological culture broth designed from food waste

(2012) Miriam C. Chalón et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Does the light influence astaxanthin production inXanthophyllomyces dendrorhous?

(2012) A. Tropea et al.   NATURAL PRODUCT RESEARCH

Assessment of Nutritional Value of Single-Cell Protein from Waste-Activated Sludge as a Protein Supplement in Poultry Feed

(2012) Evans M Nkhalambayausi-Chirwa et al.   WATER ENVIRONMENT RESEARCH

Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

(2011) Marialice Pinto Coelho Silvestre et al.   Food and Bioprocess Technology

Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

(2011) Adriana Zilly et al.   Food and Bioprocess Technology

Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate

(2008) Harinder Singh Oberoi et al.   Food and Bioprocess Technology

Upgrading of discarded oranges through fermentation using kefir in food industry

(2007) Stavros Plessas et al.   FOOD CHEMISTRY