Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

(2011) Marialice Pinto Coelho Silvestre et al.   Food and Bioprocess Technology

Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

(2011) Adriana Zilly et al.   Food and Bioprocess Technology

Production of biofuels, limonene and pectin from citrus wastes

(2010) Mohammad Pourbafrani et al.   BIORESOURCE TECHNOLOGY

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

(2009) Athanasios A. Koutinas et al.   BIORESOURCE TECHNOLOGY

Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

(2009) Saleh M.S. Sawalha et al.   FOOD CHEMISTRY

Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate

(2008) Harinder Singh Oberoi et al.   Food and Bioprocess Technology

Upgrading of discarded oranges through fermentation using kefir in food industry

(2007) Stavros Plessas et al.   FOOD CHEMISTRY

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY