Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

Published 2011 View Full Article

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Title
Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1824-1831
Publisher
Springer Nature
Online
2011-06-13
DOI
10.1007/s11947-011-0616-5
References
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