Influence of probiotic (Lactobacillus acidophilus NCFM, L. paracasei LPC37, and L. rhamnosus HN001) strains on starter cultures and secondary microflora in Swiss- and Dutch-type cheeses
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Title
Influence of probiotic (Lactobacillus acidophilus
NCFM, L. paracasei
LPC37, and L. rhamnosus
HN001) strains on starter cultures and secondary microflora in Swiss- and Dutch-type cheeses
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13253
Publisher
Wiley
Online
2017-02-25
DOI
10.1111/jfpp.13253
References
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