Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin

Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste

(2014) Varish Ahmad et al.   ANAEROBE

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp.cremorisGenotype and an L. lactis subsp.lactisPhenotype, Isolated from Greek Raw Milk

(2013) Maria Parapouli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

(2013) Shraddha Shukla et al.   CARBOHYDRATE POLYMERS

Enhanced Production, Purification, Characterization and Mechanism of Action of Salivaricin 9 Lantibiotic Produced by Streptococcus salivarius NU10

(2013) Abdelahhad Barbour et al.   PLoS One

Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX

(2011) Maria Papagianni et al.   BIORESOURCE TECHNOLOGY

The antimicrobial peptide Ci-MAM-A24 is highly active against multidrug-resistant and anaerobic bacteria pathogenic for humans

(2010) Henning Fedders et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

In situ production and analysis of Weissella confusa dextran in wheat sourdough

(2009) Kati Katina et al.   FOOD MICROBIOLOGY

Novel peptide therapeutics for treatment of infections

(2009) P. C. F. Oyston et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

(2008) Ndegwa Henry Maina et al.   CARBOHYDRATE RESEARCH

Antimicrobial peptides and bacteriocins: alternatives to traditional antibiotics

(2008) Yongming Sang et al.   ANIMAL HEALTH RESEARCH REVIEWS