Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

De novo Transcriptome Assembly of Chinese Kale and Global Expression Analysis of Genes Involved in Glucosinolate Metabolism in Multiple Tissues

(2017) Shuanghua Wu et al.   Frontiers in Plant Science

Liquid chromatography–quadrupole time of flight tandem mass spectrometry–based targeted metabolomic study for varietal discrimination of grapes according to plant sterols content

(2016) Laura Millán et al.   JOURNAL OF CHROMATOGRAPHY A

Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce

(2016) Carlos J. Garcia et al.   Metabolomics

Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering

(2015) Hongmei Qian et al.   FOOD CHEMISTRY

Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts

(2015) Mariateresa Maldini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Recent progress in the use of ‘omics technologies in brassicaceous vegetables

(2015) Katja Witzel et al.   Frontiers in Plant Science

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

(2014) Axel Mie et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Investigation of the Chemical Changes from Crude and Processed Paeoniae Radix Alba-Atractylodis Macrocephalae Rhizoma Herbal Pair Extracts by Using Q Exactive High-Performance Benchtop Quadrupole-Orbitrap LC-MS/MS

(2014) Gang Cao et al.   Evidence-based Complementary and Alternative Medicine

A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

(2014) K. Hennig et al.   FOOD CHEMISTRY

Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)

(2014) Suhyoung Park et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

(2014) Jian Chen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Generic Characterization of Apolar Metabolites in Red Chili Peppers (Capsicum frutescens L.) by Orbitrap Mass Spectrometry.

(2014) Sebastiaan Bijttebier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining UHPLC and high-resolution MS: A viable approach for the analysis of complex samples?

(2014) A. Kaufmann   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp. botrytis)

(2013) Soo-Yun Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–mass spectrometry in metabolomics research: Mass analyzers in ultra high pressure liquid chromatography coupling

(2013) Sara Forcisi et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale

(2012) Bo Sun et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultra-high pressure liquid chromatography–mass spectrometry for plant metabolomics: A systematic comparison of high-resolution quadrupole-time-of-flight and single stage Orbitrap mass spectrometers

(2012) Gaetan Glauser et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolome Classification ofBrassica napusL. Organs via UPLC-QTOF-PDA-MS and Their Anti-oxidant Potential

(2012) Mohamed A. Farag et al.   PHYTOCHEMICAL ANALYSIS

Mass Spectrometry Based Metabolomics to Identify Potential Biomarkers for Resistance in Barley against Fusarium Head Blight (Fusarium graminearum)

(2011) Kenchappa G. Kumaraswamy et al.   JOURNAL OF CHEMICAL ECOLOGY

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

(2010) Bo Sun et al.   FOOD CHEMISTRY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

(2009) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

(2008) Ruud Verkerk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS