Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response

Title
Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 43, Pages 10567-10575
Publisher
American Chemical Society (ACS)
Online
2014-09-29
DOI
10.1021/jf503310c

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