Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field

Transcriptomic analysis of flower development in tea ( Camellia sinensis (L.))

(2017) Feng Liu et al.   GENE

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Metabolic engineering of anthocyanins in dark tobacco varieties

(2016) Xianzhi He et al.   PHYSIOLOGIA PLANTARUM

Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography

(2015) Yumei Qian et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Tea Polyphenols Protect Against Methylmercury-Induced Cell Injury in Rat Primary Cultured Astrocytes, Involvement of Oxidative Stress and Glutamate Uptake/Metabolism Disorders

(2015) Wei Liu et al.   MOLECULAR NEUROBIOLOGY

Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton (Gossypium hirsutum)

(2015) Yue Zhu et al.   PLANTA

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-Ay mice

(2014) Remi Kamakura et al.   CYTOTECHNOLOGY

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

(2013) Xiaolan Jiang et al.   PLoS One

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

(2012) Yajun Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants

(2012) Qing-Zhong Peng et al.   PLANTA

Characterisation of anthocyanidin reductase from Shuchazao green tea

(2011) XianLin Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Structure and epimerase activity of anthocyanidin reductase fromVitis vinifera

(2009) Mahmoud Gargouri et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation inMedicago

(2009) Gregory J. Peel et al.   PLANT JOURNAL