Characterisation of anthocyanidin reductase from Shuchazao green tea

Published 2011 View Full Article

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Title
Characterisation of anthocyanidin reductase from Shuchazao green tea
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 7, Pages 1533-1539
Publisher
Wiley
Online
2011-12-16
DOI
10.1002/jsfa.4739
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