Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

(2014) Franziska S. Hanschen et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Dissipation of pure and broccoli-released glucosinolates in soil under high and low moisture content

(2013) Michalis Omirou et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)

(2013) Melanie Wiesner et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process

(2013) Dan Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

(2013) Jane A. Mullaney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita

(2013) Nadhem Aissani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Verticillium Suppression Is Associated with the Glucosinolate Composition of Arabidopsis thaliana Leaves

(2013) Katja Witzel et al.   PLoS One

Thermally Induced Degradation of Sulfur-Containing Aliphatic Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) and Model Systems

(2012) Franziska S. Hanschen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts

(2012) Franziska S. Hanschen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Soil Bacterial Assemblies in Brazilian Savanna-Like Vegetation Reveals Acidobacteria Dominance

(2012) Janaina F. Araujo et al.   MICROBIAL ECOLOGY

Glucosinolate structures in evolution

(2012) Niels Agerbirk et al.   PHYTOCHEMISTRY

Evaluation of apple replant problems based on different soil disinfection treatments—links to soil microbial community structure?

(2012) Bunlong Yim et al.   PLANT AND SOIL

Glucosinolate and Isothiocyanate Production from Brassicaceae Cover Crops in a Plasticulture Production System

(2011) Sanjeev K. Bangarwa et al.   WEED SCIENCE

Nematicidal efficacy of isothiocyanates against root-knot nematode Meloidogyne javanica in cucumber

(2010) Hua Wu et al.   CROP PROTECTION

The Impact of Biofumigation and Chemical Fumigation Methods on the Structure and Function of the Soil Microbial Community

(2010) Michalis Omirou et al.   MICROBIAL ECOLOGY

Rhizosphere Communities of Genetically Modified Zeaxanthin-Accumulating Potato Plants and Their Parent Cultivar Differ Less than Those of Different Potato Cultivars

(2009) N. Weinert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

DEGRADATION AND SORPTION OF 2-PROPENYL AND BENZYL ISOTHIOCYANATE IN SOIL

(2009) Anne L. Gimsing et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Exogenous glucosinolate produced by Arabidopsis thaliana has an impact on microbes in the rhizosphere and plant roots

(2009) Mélanie Bressan et al.   ISME Journal

Glucoraphasatin: Chemistry, occurrence, and biological properties

(2009) Sabine Montaut et al.   PHYTOCHEMISTRY

Regulation and function of root exudates

(2009) DAYAKAR V. BADRI et al.   PLANT CELL AND ENVIRONMENT

Glucosinolates and biofumigation: fate of glucosinolates and their hydrolysis products in soil

(2008) Anne Louise Gimsing et al.   PHYTOCHEMISTRY REVIEWS