Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages

(2016) Feng Leng et al.   MOLECULES

Nobiletin Induces Protective Autophagy Accompanied by ER-Stress Mediated Apoptosis in Human Gastric Cancer SNU-16 Cells

(2016) Jeong Moon et al.   MOLECULES

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant ( Solanum melongena L.) peel

(2016) Florina Dranca et al.   ULTRASONICS SONOCHEMISTRY

Tangeretin derivative, 5-acetyloxy-6,7,8,4′-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non-small cell lung cancer cells in vitro and in vivo

(2015) Yi Rong Li et al.   CANCER BIOLOGY & THERAPY

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

(2015) Senem Kamiloglu et al.   FOOD CHEMISTRY

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

(2015) Xianan Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

(2015) Xiaoyong Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nobiletin, a Polymethoxylated Flavone, Inhibits Glioma Cell Growth and Migration via Arresting Cell Cycle and Suppressing MAPK and Akt Pathways

(2015) Li-Ming Lien et al.   PHYTOTHERAPY RESEARCH

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

(2015) Ammar Altemimi et al.   ULTRASONICS SONOCHEMISTRY

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

(2014) Li Duan et al.   JOURNAL OF CHROMATOGRAPHY A

Citrus bioactive phenolics: Role in the obesity treatment

(2014) Vânia Mayumi Nakajima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

(2013) Yuanmei Zhang et al.   FOOD CHEMISTRY

Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

(2013) Xiaoyan Zhu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

5-Demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis

(2013) Noppawat Charoensinphon et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

(2012) Jin-Zhe He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of Polymethoxylated Flavonoids (PMFs) in the Peels of ‘Shatangju’ Mandarin (Citrus reticulata Blanco) by Online High-Performance Liquid Chromatography Coupled to Photodiode Array Detection and Electrospray Tandem Mass Spectrometry

(2012) Jia-Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

(2011) Hae Gyeong Kim et al.   BIOMEDICAL CHROMATOGRAPHY

Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

(2011) Chongde Sun et al.   FOOD CHEMISTRY

Nobiletin, a polymethoxylated flavonoid from citrus, shows anti-angiogenic activity in a zebrafish in vivo model and HUVEC in vitro model

(2011) Kai Heng Lam et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

(2010) Molay K Roy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

(2010) Jing-Yi Zhou et al.   SCIENTIA HORTICULTURAE

Tangeretin Sensitizes Cisplatin-Resistant Human Ovarian Cancer Cells through Downregulation of Phosphoinositide 3-Kinase/Akt Signaling Pathway

(2009) E.-S. A. Arafa et al.   CANCER RESEARCH

Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants

(2009) Paolo Rapisarda et al.   FOOD CHEMISTRY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

(2009) Jaiprakash R. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant and anticancer efficacy of hesperidin in benzo(a)pyrene induced lung carcinogenesis in mice

(2008) Sattu Kamaraj et al.   INVESTIGATIONAL NEW DRUGS

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY