UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Authors
Keywords
-
Journal
MOLECULES
Volume 22, Issue 4, Pages 668
Publisher
MDPI AG
Online
2017-04-25
DOI
10.3390/molecules22040668
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
- (2017) Jesús Santana-Gálvez et al. MOLECULES
- UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
- (2016) Anna Carolina Formica-Oliveira et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response
- (2015) Daniel A. Jacobo-Velázquez et al. Scientific Reports
- Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot
- (2015) Alejandro Becerra-Moreno et al. Frontiers in Plant Science
- Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers
- (2014) Ana Mariel Torres-Contreras et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products
- (2012) Wen-Xian Du et al. FOOD CHEMISTRY
- Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
- (2012) Bernadeth B. Surjadinata et al. FOOD CHEMISTRY
- Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue
- (2012) Alejandro Becerra-Moreno et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultraviolet-B light treatment increases antioxidant capacity of carrot products
- (2012) Roberto J Avena-Bustillos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress
- (2011) Daniel A. Jacobo-Velázquez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
- (2011) Ginés Benito Martínez-Hernández et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
- (2010) Víctor H. Escalona et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
- (2009) D.A. Jacobo-Velázquez et al. JOURNAL OF FOOD SCIENCE
- Low UV-C illumination for keeping overall quality of fresh-cut watermelon
- (2009) Francisco Artés-Hernández et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities
- (2008) J. Basilio Heredia et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started