UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

(2017) Jesús Santana-Gálvez et al.   MOLECULES

UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects

(2016) Anna Carolina Formica-Oliveira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

(2015) Daniel A. Jacobo-Velázquez et al.   Scientific Reports

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

(2015) Alejandro Becerra-Moreno et al.   Frontiers in Plant Science

Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers

(2014) Ana Mariel Torres-Contreras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

(2012) Wen-Xian Du et al.   FOOD CHEMISTRY

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

(2012) Bernadeth B. Surjadinata et al.   FOOD CHEMISTRY

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

(2012) Alejandro Becerra-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

(2012) Roberto J Avena-Bustillos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

(2011) Ginés Benito Martínez-Hernández et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

(2010) Víctor H. Escalona et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

(2009) Francisco Artés-Hernández et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

(2008) J. Basilio Heredia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY