Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

Title
Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 62, Issue 3, Pages 327-337
Publisher
Elsevier BV
Online
2011-09-11
DOI
10.1016/j.postharvbio.2011.06.015

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