Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 67, Issue 4, Pages 415-421
Publisher
Springer Nature
Online
2012-11-13
DOI
10.1007/s11130-012-0325-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Targets of Curcumin
- (2012) Hongyu Zhou et al. CURRENT DRUG TARGETS
- Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
- (2012) Alois Jungbauer et al. MATURITAS
- Nutritional Interventions to Prevent and Treat Osteoarthritis. Part II: Focus on Micronutrients and Supportive Nutraceuticals
- (2012) Hector L. Lopez PM&R
- Spices as Functional Foods
- (2011) M. Viuda-Martos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Harnessing Metabolomics for Nutrition Research
- (2011) Michael A. Zulyniak et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Antitumor promoting potential of selected phytochemicals derived from spices
- (2011) Shashi Rajput et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Challenges associated with curcumin therapy in Alzheimer disease
- (2011) Abdenour Belkacemi et al. EXPERT REVIEWS IN MOLECULAR MEDICINE
- Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis
- (2011) Paul A. Davis et al. JOURNAL OF MEDICINAL FOOD
- Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis
- (2011) Ji H. Kim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats
- (2011) Swapnil Balasaheb Patil et al. PLANT FOODS FOR HUMAN NUTRITION
- Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)
- (2011) Rosa Tundis et al. PLANT FOODS FOR HUMAN NUTRITION
- Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
- (2010) Zhaoping Li et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Recent advances in the study on capsaicinoids and capsinoids
- (2010) Xiu-Ju Luo et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- (2010) Monica H Carlsen et al. Nutrition Journal
- Anti-Inflammatory Plant Natural Products for Cancer Therapy
- (2010) Kandan Aravindaram et al. PLANTA MEDICA
- Integrated, Nontargeted Ultrahigh Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Platform for the Identification and Relative Quantification of the Small-Molecule Complement of Biological Systems
- (2009) Anne M. Evans et al. ANALYTICAL CHEMISTRY
- Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications
- (2008) Soren Snitker et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Pharmacokinetics of Curcumin Conjugate Metabolites in Healthy Human Subjects
- (2008) S. K. Vareed et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases
- (2008) Bharat B. Aggarwal et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Curcumin: Preventive and Therapeutic Properties in Laboratory Studies and Clinical Trials
- (2007) Alexios S. Strimpakos et al. ANTIOXIDANTS & REDOX SIGNALING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started