Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

(2017) Elisabetta De Angelis et al.   Food & Function

Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories

(2015) K. Otsu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Prevalence of Tree Nut Allergy: A Systematic Review

(2015) Vicki McWilliam et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion

(2015) Gang-hua Lang et al.   FOOD CHEMISTRY

Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion

(2015) Gianfranco Mamone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

(2015) Lesa R. Offermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

(2015) Mareen R. Datema et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

(2015) Sabine Pfeifer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

2016 update of the PRIDE database and its related tools

(2015) Juan Antonio Vizcaíno et al.   NUCLEIC ACIDS RESEARCH

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

(2015) Sakunkhun Makkhun et al.   Food & Function

Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

(2014) Melanie L. Downs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

(2013) Bernadett Berecz et al.   FOOD CHEMISTRY

Food allergy update: more than a peanut of a problem

(2013) Zain Husain et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

(2013) Christopher P. Mattison et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions

(2012) Katrine L. Bøgh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Profilin Polymorphism in Pollen with a Focus on Multifunctionality

(2012) Jose C. Jimenez-Lopez et al.   PLoS One

Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

(2011) Qian Zhang et al.   ANALYTICAL CHEMISTRY

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

(2011) LeAnna N. Willison et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

PEAKS DB:De NovoSequencing Assisted Database Search for Sensitive and Accurate Peptide Identification

(2011) Jing Zhang et al.   MOLECULAR & CELLULAR PROTEOMICS

Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

(2010) Cristiano Garino et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

(2009) Jing Lin et al.   Current Opinion in Allergy and Clinical Immunology

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

(2009) Jason M. Robotham et al.   MOLECULAR IMMUNOLOGY

The role of protein digestibility and antacids on food allergy outcomes

(2008) Eva Untersmayr et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)

(2008) Pierre Rougé et al.   MOLECULAR IMMUNOLOGY

Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

(2008) Evelien L. van Boxtel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes

(2007) Annick Barre et al.   MOLECULAR IMMUNOLOGY