Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry
出版年份 2017 全文链接
标题
Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 10, Pages 1700130
出版商
Wiley
发表日期
2017-07-05
DOI
10.1002/mnfr.201700130
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity
- (2017) Elisabetta De Angelis et al. Food & Function
- Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories
- (2015) K. Otsu et al. CLINICAL AND EXPERIMENTAL ALLERGY
- The Prevalence of Tree Nut Allergy: A Systematic Review
- (2015) Vicki McWilliam et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion
- (2015) Gang-hua Lang et al. FOOD CHEMISTRY
- Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion
- (2015) Gianfranco Mamone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
- (2015) Lesa R. Offermann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey
- (2015) Mareen R. Datema et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion
- (2015) Sabine Pfeifer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- 2016 update of the PRIDE database and its related tools
- (2015) Juan Antonio Vizcaíno et al. NUCLEIC ACIDS RESEARCH
- Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study
- (2015) Sakunkhun Makkhun et al. Food & Function
- Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)
- (2014) Melanie L. Downs et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
- (2014) Scott H. Sicherer et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion
- (2013) Bernadett Berecz et al. FOOD CHEMISTRY
- Food allergy update: more than a peanut of a problem
- (2013) Zain Husain et al. INTERNATIONAL JOURNAL OF DERMATOLOGY
- Conformational epitope mapping of Pru du 6, a major allergen from almond nut
- (2013) LeAnna N. Willison et al. MOLECULAR IMMUNOLOGY
- In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides
- (2013) Christopher P. Mattison et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions
- (2012) Katrine L. Bøgh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Profilin Polymorphism in Pollen with a Focus on Multifunctionality
- (2012) Jose C. Jimenez-Lopez et al. PLoS One
- Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
- (2011) Qian Zhang et al. ANALYTICAL CHEMISTRY
- Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond
- (2011) LeAnna N. Willison et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- PEAKS DB:De NovoSequencing Assisted Database Search for Sensitive and Accurate Peptide Identification
- (2011) Jing Zhang et al. MOLECULAR & CELLULAR PROTEOMICS
- Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut
- (2010) Cristiano Garino et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Digested Ara h 1 has sensitizing capacity in Brown Norway rats
- (2009) K. L. Bøgh et al. CLINICAL AND EXPERIMENTAL ALLERGY
- The role of immunoglobulin E-binding epitopes in the characterization of food allergy
- (2009) Jing Lin et al. Current Opinion in Allergy and Clinical Immunology
- Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins
- (2009) Jason M. Robotham et al. MOLECULAR IMMUNOLOGY
- The role of protein digestibility and antacids on food allergy outcomes
- (2008) Eva Untersmayr et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)
- (2008) Pierre Rougé et al. MOLECULAR IMMUNOLOGY
- Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
- (2008) Evelien L. van Boxtel et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes
- (2007) Annick Barre et al. MOLECULAR IMMUNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started