Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

Published 2015 View Full Article

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Title
Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency
Authors
Keywords
Folate, Vitamin deficiency, Lactic acid bacteria, Rodent models, Homocysteine
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 22-32
Publisher
Elsevier BV
Online
2015-05-26
DOI
10.1016/j.jff.2015.04.055

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